How To Smoke Ribs In A Charcoal Smoker

How To Smoke Ribs In A Charcoal Smoker. Your charcoal bbq is so smokey because youre cooking with wood. I like using hickory but you can also use mesquite if you want a stronger flavor or apple if you want a sweeter one.

How Long Does It Take To Smoke Ribs in a Charcoal Smoker? » The
How Long Does It Take To Smoke Ribs in a Charcoal Smoker? » The from thegrillinglife.com

Preheat smoker or grill to 250ºf (see recipe note #5). Position the lid where the top vent is over the meat. 225° (if smoking on charcoal or wood smoker, don’t let it go below 225° or above 250°.) types of wood for smoking pork:

Your Charcoal Bbq Is So Smokey Because Youre Cooking With Wood.


Close the grill and adjust your vents to get a proper temperature inside. Add a handful of more wood chunks. Applying the rub and cooking.

Rub A Generous Amount Of Dry Rub Onto The Rib Racks On Top And Bottom So All Meat Is Coated With A Thin Layer.


This will cure the ribs, allowing all spices to penetrate. Place your cooking grate on the grill. Add the ribs to the top section of the grill and place the chicken on the lower rack.

Applying The Rub And Cooking.


Smoking = low and slow cooking. For strong smoke flavor, try mesquite or hickory. Remove the rack of ribs from the fridge the next day and let them sit at room temperature for 1 hour.

Bring Mixture To A Boil Over Medium Heat, Then Reduce Heat And Simmer For Five Minutes.


Preheat smoker or grill to 250ºf (see recipe note #5). Refrigerate ribs while you prepare your smoker or grill. You can use a thermometer to keep checking the temperature.

225° (If Smoking On Charcoal Or Wood Smoker, Don’t Let It Go Below 225° Or Above 250°.) Types Of Wood For Smoking Pork:


The 2 2 1 method is a cooking technique for smoking ribs. While the ribs are smoking, in a small saucepan combine ketchup, molasses, apple cider vinegar, brown sugar, worcestershire sauce, salt, onion. Using paper towels, the blot dries the ribs.

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