How To Grill Beef Ribs On Charcoal Grill

How To Grill Beef Ribs On Charcoal Grill. Then, place the ribs on the grill and close the lid of the grill. Prepare the rub by whisking all of the ingredients together in a small bowl.

Baby Back Ribs on the Weber Charcoal Grill BBQ Grills Plus
Baby Back Ribs on the Weber Charcoal Grill BBQ Grills Plus from bbqgrillsplus.com

Rinse the rib slab (s) and place on a large cutting board. You can choose to serve up now, or, for a more charred meat, return them to the fire, meat side down over direct heat, for another 15 minutes or so. Once they have been burning for about 10 minutes, open the lid and add your food.

Place The Cover On The Charcoal Grill.


Remove the grates, place a pile of charcoal on one side of the grill only. Replace the grill’s top grate. Set the ribs on the hottest part of the grill and cook them until browned.

Choose Just One Rub Option And Combine The Spices Into A Small Dish.


For about an hour or more (plenty of charcoal). Place the metal dish or aluminum foil dish in between the two piles of charcoal. This will help to create a tight seal and prevent the heat from escaping.

Prepare Fire In The Charcoal Grill.


Add the ribs in the bags, evenly distribute the marinade in each bag, and do your best to push out all the air in. Cover the grill and cook for 15 minutes. Cover and continue cooking for an additional 45 minutes until the meat is pulling away from the bones.

How To Slow Cook Ribs On Charcoal Grill.


Place the ribs flesh side down and coat the bottom of the ribs with 1/4 cup of bbq sauce. How to make tender ribs on the grill; 1.rotate the ribs to help.

The Ribs Should Be Wrapped Firmly In Aluminum Foil And Placed Back On The Grill For Another 12 To 2 Hours To Lock In The Juices While You Continue To Cook For Another 30 Minutes Or So.


Serve with mashed potatoes and gravy. If youve got good, large ziploc bags, use those instead of the bowl. Using the mustard, slather the ribs all over.

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