Smoking A Turkey On A Charcoal Grill

Smoking A Turkey On A Charcoal Grill. Dial thermometers are often off by as much as 50°f so if you are not using a good digital thermometer we probably can’t. Place cooking grate in grill over coals.

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Brush turkey with the smoked oil and smoke again for another 30 minutes. 01 prepare the barbecue for indirect cooking over medium heat (180°c to 230°c). Place an oven thermometer in the grill and preheat the grill to 200f.

For Smoking A Turkey On A Grill, We Like To Arrange The Coals In A Circle Around The Exterior Of The Grill, Leaving A Space In The Center Without Coals Where We Can Put A Pan To Catch Any Juices That Drip From The Bird.


Cover the bird lightly with foil, and let it do its thing. Place the turkey on the grill. Place a disposable aluminum drip pan (such as this one from reynolds) with 1 inch of water in it on top of.

03 To Calculate The Cooking Time For Turkey, Allow For 20 Minutes, Plus An Additional 20 Minutes Per Kilogram.


1) please try the search box at the top of every page before you ask for help. Hold a piece of paper against the side of the kettle where the charcoal grate goes. Burn briquettes until covered with gray ash, about 30 minutes.

01 Prepare The Barbecue For Indirect Cooking Over Medium Heat (180°C To 230°C).


Try to get it as dry as possible for even crispier skin. Rub into and under the skin of the turkey. Rinse it thoroughly in cold water.

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And you don’t do it for thanksgiving until you’ve done it at least twice already. How to smoke a turkey in a charcoal smoker? I suggest that you make a day of it if i.

If Using A Gas Grill, Make An Aluminum Foil Packet Of Wood Chips With Holes Punched In It And.


A hinged grill grate is key here because you will be adding coals ever so often to keep the temperature steady. You then cover the wood chips with these hot coals. Prepare your turkey for cooking soak it in cold water before placing it into the smoker.

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