How To Cook A Ham On A Charcoal Grill

How To Cook A Ham On A Charcoal Grill. Place the ham in the smoker over the drip pan. When ready, soak a few pieces of wood chips in water and put them inside the barbecue grill.

CharcoalGrilled Sugared Ham Can't Stay Out of the Kitchen
CharcoalGrilled Sugared Ham Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Create a glaze for the ham. The high hotness kills unsafe microbes on the barbecue grates. All you need to do is heat up the fuel and then the ham will be cooked.

Allow The Smoker To Thoroughly Warm Up, About 20 Minutes.


Close the lid to the grill. Rotate the ham for an even smoke and also add lump charcoal/smoking wood as needed. Apply the glaze to the ham after one hour.

If Using A Gas Barbeque, Light It Up With The Knob In “High” Heat.


After that, you have to put your ham on the bottom rack of a gas grill and cook it for about 10 minutes per pound. The high hotness kills unsafe microbes on the barbecue grates. Create a glaze for the ham.

Place The Ham In The Pan On The Grill Over The Indirect Heat.


Stage 1 to cook a ham on a gas grill. All you need to do is heat up the fuel and then the ham will be cooked. Dip the basting brush in glaze and brush the other side of the ham.

Add More Water To The Ham If The Pan Is Dry.


Preheat your oven to 300 degrees. In a small bowl, mix together the paprika, chili powder, salt and black pepper. Dump the coals into the grill and push to one side.

Preheat The Gas Barbecue To 500 Degrees.


You need salt, pepper, and butter, and you need to put the ham in the pan. Grill the ham for about 10 minutes per side, or until it’s cooked through. This will help the fat render out during cooking and give your ham a delicious flavor.

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