Ribeye Steak Charcoal Grill

Ribeye Steak Charcoal Grill. Then, it’s time to take out the charcoal grill and keep the steaks resting for at least 10 minutes to seal in the. 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for.

Prime ribeye over charcoal grilling
Prime ribeye over charcoal grilling from www.reddit.com

Turn all the burner knobs to high and close the lid on the genesis grill. Brush your cooking grates clean and adjust your grill for direct, high heat. Preheat the grill to around 250°f to 300°f.

While The Grill Is Heating, Rub The Steaks With The Salt.


Lay the meat right on the grill and cook per your preference. Season and marinate the ribeye. This allows them to come up to room temperature.

Salt Is A Big Component Of The Flavor And Cooking Of Your Steak Here.


Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Preparing grilling ribeye steak recipe. To ensure perfect grill marks, resist the urge to move the steak while cooking.

Resist The Temptation To Turn The Meat While It Cooks.


A grill with fuel (either gas or charcoal works) 1 high quality grass fed ribeye steak. 3+ teaspoons very coarse mineral salt. Then, take it out of the refrigerator along with the compound butter and set them on the counter one hour before grilling the steak.

Let Them Sit For Two Minutes, Give Them A Quarter Turn And Place Them In The Indirect Heating Zone (Not Directly Over The Coals).


Grill steak side 2 over direct heat for 3 minutes. Cook for 2 to 3 minutes, turning once, per batch. Sear your steak directly on the bed of hot coals (not on the grill grates).

A Meat Thermometer Should Read 130 Degrees Fahrenheit.


Remove it from the grill. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Alternative methods to preparing ribeye steak.

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